An eclectic diner hidden down Cortlandt Alley with a passion for eggs, Au Cheval elevates traditional diner fare. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and griddled cheeseburgers. The bar program showcases strong, classic cocktails including the Negroni, Vieux Bonal, and Hemingway Punch. A robust draught beer list offers a wide range of neighborhood, domestic, and international selections. The dimly lit restaurant, pulsating with an eclectic and resonant soundtrack, features leather booths, reclaimed wood paneling and a zinc bar that wraps around the open kitchen.