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Buger on plate root beer float Fried Chicken backi drink pour kitchen frenzy old fashioned nyc Bologna cocktail pour foamy beers


Hidden down Cortlandt Alley, Au Cheval is an eclectic diner with a passion for eggs. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and griddled cheeseburgers. The bar program showcases strong, classic cocktails including the Negroni, Vieux Bonal, and Hemingway Punch. A robust draught beer list offers a wide range of neighborhood, domestic, and international selections. The dimly lit restaurant, pulsating with an eclectic and resonant soundtrack, features leather booths, reclaimed wood paneling and a zinc bar that wraps around the open kitchen.