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Buger on plate backi drink pour old fashioned nyc foamy beers kitchen frenzy root beer float cocktail pour Bb&W cook Bologna Fried Chicken


Hidden down Cortlandt Alley, Au Cheval is an eclectic diner with a passion for eggs. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and griddled cheeseburgers. The bar program showcases strong, classic cocktails including the Negroni, Vieux Bonal, and Hemingway Punch. A robust draught beer list offers a wide range of neighborhood, domestic, and international selections. The dimly lit restaurant, pulsating with an eclectic and resonant soundtrack, features leather booths, reclaimed wood paneling and a zinc bar that wraps around the open kitchen.